One (1) Winner will receive: one (1) OXO 16 Piece Smart Seal Glass Container Set, one (1) signed* copy of Run Fast. Cook Fast. Eat Slow., one (1) Run Fast. Eat Slow. "Can't Beet Me" women's tank top (size quantities may be limited), one (1) Picky Oats Performance Oatmeal 10-count Variety Pack, and one(1) bag of Run Fast. Eat Slow. Runner's Recovery Tea.
To learn more about our book or check out other sweet Run Fast. Eat Slow. gear, be sure to head over to runfasteatslow.com.
But hurry: this sweepstakes will close on November 2nd.
The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you.
About Shalane & Elyse
Shalane Flanagan is the co-author of the New York Times bestseller Run Fast. Eat Slow. She is an Olympic silver medalist, 4-time Olympian, winner of the 2017 TCS New York City marathon, and multiple American record holder. She finished second in the 2010 NYC marathon and ran the fastest time ever by an American woman at the 2014 Boston Marathon. She has been running at an elite level for 14 years and typically runs 100-plus miles a week. She lives in Portland, OR.
Elyse Kopecky is a chef, speaker, nutrition coach, and New York Times bestselling co-author of Run Fast. Eat Slow. The book features Elyse's "indulgent nourishment" food philosophy for long-term health and happiness. She studied nutrition at the Natural Gourmet Institute, the nation’s top health-supportive culinary school. She lives in Bend, OR.
*books will come with signed bookplates
Ended on November 2nd, 2018 at 11:59pm. Click here for rules.