Lidia Bastianich presents her most accessible cookbook to date, a gathering of more than 100 Italian recipes that have become her go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.
"The recipes here reflect yet another of Lidia’s roles, one she takes great pride in – that of Italian grandmother or nonna." —The Christian Science Monitor
Lidia's new cookbook, Lidia's a Pot, a Pan, and a Bowl is forthcoming on October 19, 2021—pre-order now.
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
Kwame's new cookbook, My America, is forthcoming in Spring, 2022.
The bestselling story of Julia Child’s years in France in her own words—and the basis for the film Julie & Julia, starring Meryl Streep and Amy Adams.
“What a joy!” —The Washington Post
Alex's new book, The First Kitchen: Food, Politics, and the History of Breaking Bread at the White House, is forthcoming in Spring, 2022.
The New York Times bestselling, IACP award-winning cookbook from the celebrated food blogger and founder of smittenkitchen.com. Gorgeously illustrated with hundreds of Deb Perelman's beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own.
“Reads like a conversation with a witty friend who can recommend the perfect nosh for any occasion.” —O, The Oprah Magazine
Deb's new cookbook, Smitten Kitchen Keepers, is forthcoming in Fall, 2022.
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year
“Gardening history, 18th-century American painters, poems, and practical information; it’s a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic
Kevin's new cookbook, The Cook's Garden, is forthcoming in Spring, 2023.
Ended on August 9th, 2021 at 11:59pm. Click here for rules.