FPO

~Cook Along with a Friend~

Enter for a chance to win a stack of cookbooks for you and a pal.

Three winners will re...

~Cook Along with a Friend~

Enter for a chance to win a stack of cookbooks for you and a pal.

Three winners will receive a stack of Alfred A. Knopf cookbooks + a second stack for their best friend! 

Books include: Vegetarian India by Madhur Jaffrey, The Taste of Country Cooking by Edna Lewis, Mastering the Art of French Cooking by Julia Child, King Solomon's Table by Joan Nathan, and Lidia's Mastering the Art of Italian Cuisine by Lidia Bastianich.

(Note: Once the sweepstakes ends, we will be in touch for your address and for the address of your chosen friend)

Cover image for Vegetarian India
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

Cover image for The Taste of Country Cooking
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.
Cover image for Mastering the Art of French Cooking, Volume I

For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.

"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly

Cover image for King Solomon's Table
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.

Cover image for Lidia's Mastering the Art of Italian Cuisine

From the Emmy-winning host, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

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